induction
in-DUK-shun
ɪnˈdʌkʃən
A method of cooking that uses magnetic fields to heat the cookware directly, rather than heating the air or the cooktop.
Requires specific magnetic cookware (like cast-iron) to work.
The story behind the word. From 'in-' (into) and 'ducere' (to lead). In physics and cooking, it describes 'leading' an electrical current or heat into a material without touching it with a flame.
Commonly confused with
- conduction: Induction uses magnetism to create heat; conduction uses direct heat transfer.
Word family
- induct (verb): To lead into.
- inductive (adjective): Relating to induction.
Collocations
- induction cooktop
- induction range
- magnetic induction
Example sentences
- "Induction cooking is faster and more energy-efficient than gas or traditional electric." Consumer advice
- "The sleek induction cooktop remains cool to the touch even while boiling water." Kitchen design
Memory hook
INDUCTION 'IN-duces' (leads) heat into the pan using magnets. Magnetic heat.
When not to use
Not used for gas or traditional electric coil stoves.
Fun facts
- You can place a paper towel between an induction burner and a pot, and the paper won't burn while the water boils.
Related words
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