precision

prih-SIZH-un prɪˈsɪʒən
nounB2GRESATTOEFL
neutral

The quality, condition, or fact of being exact and accurate.

In cooking, it refers to the exactness of temperature and weight, especially in baking or sous-vide.

The story behind the word. From 'pre-' (before) and 'caedere' (to cut). It literally means 'to cut off' the unnecessary parts, leaving only the exact, essential core.

Word relationships

  • accuracy: Accuracy is how close you are to the true value; precision is how consistent your measurements are.
  • inaccuracy: The quality of being incorrect or imprecise.

Commonly confused with

  • accuracy: Precision is about detail and repeatability; accuracy is about being 'right'.

Word family

  • precise (adjective): Exact and accurate.
  • precisely (adverb): In a precise manner.

Collocations

  • mathematical precision
  • surgical precision
  • precision cooking

Example sentences

  • "Cooking is an art, but baking is a science of precision." Culinary philosophy
  • "The digital thermometer offers the precision needed for tempering chocolate." Technical cooking

Memory hook

PRECISION is like a PRE-cut 'CISION' (incision) that is exactly right. Exactly cut.

When not to use

Don't use when 'approximation' or 'cooking by feel' is intended.

Fun facts

  • In the 18th century, 'precision' was often used to describe religious 'precisians' who followed rules very strictly.

Related words

scale, thermometer

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