nutrient-dense

NOO-tree-ent-dens /ˈnuːtriənt dɛns/
adjectiveB2TOEFL
NutritionGeneral

Food that is high in nutrients but relatively low in calories.

The opposite of 'empty calories.' It focuses on the ratio of vitamins/minerals to energy content.

The story behind the word. This is a modern compound term. 'Nutrient' comes from the Latin 'nutrire' (to suckle or nourish), and 'dense' comes from 'densus' (thick). It describes food that is 'thick with nourishment.'

Word relationships

  • nourishing: A simpler, warmer term for providing good health.
  • wholesome: Implies healthiness but is less scientific than nutrient-dense.
  • calorie-dense: High in calories but often low in nutrients.
  • empty-calorie: Providing energy but no significant nutritional value.

Commonly confused with

  • energy-dense: Energy-dense means high in calories; nutrient-dense means high in vitamins/minerals.

Collocations

  • nutrient-dense foods
  • nutrient-dense diet
  • highly nutrient-dense

Example sentences

  • "Choosing nutrient-dense foods like spinach and salmon helps maintain a healthy weight." Healthy eating guide.
  • "A nutrient-dense diet is essential for preventing chronic diseases in a sedentary population." Nutritionist's advice.

Memory hook

Think of a 'Dense' forest of 'Nutrients'—every inch is packed with life-giving stuff. Nutrient-dense: Packed with goodness.

When not to use

Don't use it for foods that are high in calories but low in vitamins (like butter), even if they are 'dense.'

Fun facts

  • Vegetables like kale and seaweed are among the most nutrient-dense foods on the planet.
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