Acid

AS-id /ˈæsɪd/
nounadjectiveB2SATGRE
FormalScientific

(noun) A chemical substance that neutralizes alkalis, dissolves some metals, and turns litmus red; typically, a liquid with a pH of less than 7; (adjective) Having the properties of an acid.

Chemically, acids are defined by their ability to donate protons (Brønsted-Lowry) or accept electron pairs (Lewis). Colloquially, it refers to sourness or corrosiveness.

The story behind the word. The word 'acid' comes from the Latin 'acidus,' meaning 'sour' or 'sharp.' This directly relates to the characteristic taste of many acidic substances, like vinegar or lemon juice. The term has been used since the 17th century to describe substances with these properties, long before the modern chemical definitions of proton donation or electron pair acceptance were developed.

Word relationships

  • Sour: Primarily a taste sensation, while 'acid' is a chemical property.
  • Corrosive: Describes the destructive property of some acids, but not all acids are highly corrosive.
  • Base: A chemical substance that neutralizes acids, accepts protons, and has a pH greater than 7.
  • Alkaline: Having the properties of a base; basic.

Commonly confused with

  • Base: An 'acid' donates protons and has a pH below 7; a 'base' accepts protons and has a pH above 7.

Word family

  • acidic (adjective): Having the properties of an acid; sour.
  • acidity (noun): The quality or state of being acidic.
  • acidify (verb): To make or become acidic.

Collocations

  • strong acid
  • weak acid
  • amino acid
  • fatty acid
  • stomach acid
  • acid rain

Idioms & expressions

  • acid test

Example sentences

  • "The sour taste of lemon juice is due to its high concentration of citric acid." Lemon juice is acidic.
  • "In a neutralization reaction, an acid reacts with a base to form salt and water." Acids react with bases.

Memory hook

Remember 'acid' sounds like 'add-it' to your tongue and it's sour, or 'acid' is 'a-cid' (a sharp taste). Sour taste

When not to use

Do not use 'acid' to describe something merely sour without the chemical implication; 'sour' is a taste, 'acid' is a chemical property.

Fun facts

  • The pH scale, used to measure acidity and basicity, was introduced by Søren Peder Lauritz Sørensen in 1909.
  • Hydrochloric acid (HCl) is a strong acid produced naturally in the human stomach to aid digestion.

Related words

Base, Oxidation

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