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sommelier

suh-muhl-YAY /sɒˈmɛljeɪ/

nounC1

culinaryprofessional

A trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service and food pairing.

It denotes a high level of expertise, certification, and hospitality, rather than just a standard waiter who serves drinks.

The story behind the word. In medieval France, a 'sommelier' was a pack-animal driver in charge of transporting the royal court's provisions and baggage ('somme'). Over time, the person in charge of the baggage became responsible for securing the food and wine, eventually evolving into the specialized cellar master we know today.

Word relationships

wine steward: Wine steward is an older, more English term, whereas sommelier is the modern, internationally recognized professional title.

Commonly confused with

vintner: A vintner is a person who makes or sells wine (a winemaker), while a sommelier is a restaurant professional who curates, cellars, and serves wine to guests.

Word family

sommellerie (noun): The profession or study of a sommelier.

Collocations

head sommelier
certified sommelier
consult the sommelier

Example sentences

"The sommelier recommended a crisp, mineral-driven Chablis to cut through the richness of the butter-poached lobster." A description of a high-end dining service.
"To earn the title of Master Sommelier, candidates must pass an incredibly difficult blind tasting exam." Discussing the rigorous training required for the role.

Memory hook

Sommelier sounds like 'some-more-yay!' — which is exactly what you say when a wine expert pours you another delicious glass. The guide to your wine cellar.

When not to use

Do not use for a casual bartender, a liquor store clerk, or someone who simply enjoys drinking wine without professional training.

Fun facts

The Court of Master Sommeliers, established in 1977, has one of the lowest pass rates of any professional exam in the world, with fewer than 300 people achieving the 'Master' title globally.